{"id":10987,"date":"2024-11-13T15:49:29","date_gmt":"2024-11-13T14:49:29","guid":{"rendered":"https:\/\/www.a-lepicerie.com\/?p=10987"},"modified":"2025-01-14T11:28:29","modified_gmt":"2025-01-14T10:28:29","slug":"new-year-menus-2025-at-lepicerie-restaurants-near-paris-tours-normandie","status":"publish","type":"post","link":"https:\/\/www.a-lepicerie.com\/en\/menus-de-nouvel-an-2025-a-lepicerie-restaurants-proche-paris-tours-normandie\/","title":{"rendered":"New Year's Eve menus 2025 \"A l'Epicerie\": Festive experiences near Paris, Tours and Normandy"},"content":{"rendered":"
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Discover the Menus of New Year \" A l'Epicerie<\/strong> created to celebrate the arrival of 2025 with elegance and conviviality<\/strong>.<\/p>

Each destination offers a bistronomic experience, with carefully prepared dishes to make your New Year's Eve unforgettable.<\/p>

New Year Menus by Destination<\/strong><\/p>

In Chantilly - Festive and refined New Year's menu<\/strong>
A four-act menu to light up your evening, with champagne, optional wine and food pairings and live music (DJ in the bar, saxophone and vocals in the dining room).<\/p>

Starter: curried scallops, shoyu garlic pickles, potato espuma.
Main course: Fillet of beef with morel mushrooms, potato terrine and oyster mushroom kebab, or Wellington salmon with porcini cream and tarragon.
Cheese: Cromesquis of Morbier, olive confit and apples.
Dessert: Vanilla, raspberry and Menton lemon Vacherin for a fresh, gourmet touch.<\/p>

Prices: \u20ac66 per adult excluding drinks \/ \u20ac36 per child<\/p>

hb4c3@accor.com +33 3 44 58 47 77<\/span><\/p>

\u00c0 Maintenon - Gourmet New Year's menu<\/strong>
Enjoy a four-course dinner, with a glass of champagne to round off the meal and an optional wine and food pairing.<\/p>

Starter: curried scallops, shoyu garlic pickles, potato espuma.
Main course: Fillet of beef with morel mushrooms, potato terrine and oyster mushroom kebab, or Wellington salmon with porcini cream and tarragon.
Cheese: Cromesquis of Morbier, olive confit and apples.
Dessert: Vanilla, raspberry and Menton lemon Vacherin to finish on a light, festive note.<\/p>

Prices: \u20ac66 per adult excluding drinks \/ \u20ac36 per child<\/p>

HC284@accor.com +33 2 34 40 14 14<\/span><\/p>

In Port-en-Bessin - New Year's Eve menu on the Normandy coast<\/strong>
Enjoy a gala dinner with live music and a four-course menu, including a glass of champagne.<\/p>

Starter: Curried scallops, shoyu garlic pickles, potato espuma, or Duck foie gras and cocoa marble, gingerbread and Menton lemon marmalade.
Main course: Medallion of veal with honey-rosemary mustard, Neufch\u00e2tel cream, mashed potatoes, or Fillet of Saint Pierre with seaweed butter, hazelnut and mascarpone risotto.
Cheese (optional): Plate of four cheeses from our giant bell for an extra \u20ac12.
Dessert: Roasted pineapple with honey from Provence and rum-raisin ice cream, or pear-chocolate entremet with tangy meringue.<\/p>

Prices: \u20ac80 per adult excluding drinks \/ \u20ac36 per child<\/p>

H1215@accor.com |<\/span>\u00a0+33 2 31 22 44 44<\/span><\/p>

\u00c0 Saulx-les-chartreux - Festive New Year's Eve menu and dancing<\/strong>
A four-act menu with a welcome cocktail and wine and food pairings, accompanied by an evening hosted by our loyal DJ until around 2am.<\/p>

Starter: curried scallops, shoyu garlic pickles, potato espuma.
Main course: Fillet of beef with morel mushrooms, potato terrine and oyster mushroom kebab, or Wellington salmon with porcini cream and tarragon.
Cheese: Cromesquis of Morbier, olive confit and apples.
Dessert: Vanilla, raspberry and Menton lemon Vacherin for a festive and fresh end to the meal.<\/p>

Price: \u20ac120 per adult with drinks \/ \u20ac36 per child<\/p>

reservation@loree.fr +33 1 64 48 38 38<\/p>

In Tours - Festive New Year's Eve menu and dancing<\/strong>
Celebrate the New Year in a festive and convivial musical atmosphere with a four-course dinner, party favours and surprises, accompanied by a DJ.<\/p>

Starter: salmon tataki in nori, garlic and wasabi mousse, crunchy salad with bean sprouts, or smoked duck breast on parmesan and rosemary shortbread, pan-fried pear and caramel onion confit.
Main course: Fillet of sole with foie gras, roast seasonal vegetables, morel mushroom sauce, or capon supreme, pomme Anna and roast vegetables, fig vinegar sauce.
Cheese: Brick of Sainte Maure with Provence honey, mixed salad.
Dessert: Grand Marnier-glazed souffl\u00e9 with citrus tuile, or chocolate shell and cream with Mont\u00e9limar nougat, exotic fruits and espuma.
Prices: \u20ac85 per adult excluding drinks \/ \u20ac35 per child<\/p>

h1788@accor.com +33 2 47 53 16 16<\/span><\/p>

Book your \"A l'Epicerie\" New Year's Menu now<\/a>\u00a0and let yourself be seduced by unique culinary creations to get the year off to a great start!<\/p>

Please note: your choice of dish must be specified at the time of booking.<\/p>

Children's menu (except at Tours and Port-en-Bessin, which offer the adult menu in a restricted portion)<\/strong><\/p>

For young gourmets, a special Gala Menu is available as an option in most of our \"A l'Epicerie\" destinations, designed to introduce children to the pleasures of festivities in a friendly atmosphere. This menu includes :<\/p>

Starter: Maki of smoked salmon or scallops (without black pudding) with curry sauce, potato espuma and balsamic gel.
Main course: Fillet of beef with morel cream sauce and potato terrine or vegetarian dish with roast vegetables.
Dessert: Chocolate-banana entremet or fruity sorbet with chocolate speculoos cream.
Price includes a soft drink and adapted portions<\/em>.<\/p>

Book now so that your little gourmets can also enjoy a festive, gourmet New Year's Eve!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez les Menus de Nouvel An \u00ab A l\u2019Epicerie \u00bb cr\u00e9\u00e9s pour c\u00e9l\u00e9brer l\u2019arriv\u00e9e de 2025 avec \u00e9l\u00e9gance et convivialit\u00e9. Chaque destination propose une exp\u00e9rience bistronomique, avec des plats soigneusement \u00e9labor\u00e9s pour faire de votre r\u00e9veillon un moment inoubliable. Menus de Nouvel An par Destination \u00c0 Chantilly – Menu de Nouvel An Festif et Raffin\u00e9Un […]<\/p>\n","protected":false},"author":9,"featured_media":10992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/10987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/comments?post=10987"}],"version-history":[{"count":11,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/10987\/revisions"}],"predecessor-version":[{"id":10999,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/10987\/revisions\/10999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media\/10992"}],"wp:attachment":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media?parent=10987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/categories?post=10987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/tags?post=10987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}