{"id":9511,"date":"2023-09-17T11:53:33","date_gmt":"2023-09-17T09:53:33","guid":{"rendered":"https:\/\/www.a-lepicerie.com\/?p=9511"},"modified":"2023-09-17T11:56:27","modified_gmt":"2023-09-17T09:56:27","slug":"the-history-of-a-grocery-3","status":"publish","type":"post","link":"https:\/\/www.a-lepicerie.com\/en\/salade-artichaut-haricots-verts-au-chevre-frais-une-recette-a-lepicerie-2\/","title":{"rendered":"Artichoke and green bean salad with fresh goat's cheese, an \"A l'Epicerie\" recipe"},"content":{"rendered":"
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For :\u00a0<\/span><\/strong>Sleeps 4. Duration: <\/strong>30 minutes.<\/strong> Level<\/strong> : medium<\/span><\/p>\n

Ingredients<\/span><\/strong><\/p>\n

2 artichoke bottoms<\/span><\/p>\n

120 g green beans<\/span><\/p>\n

1 shallot, chervil<\/span><\/p>\n

80gr fresh goat's cheese<\/span><\/p>\n

8 hazelnuts<\/span><\/p>\n

Fig pulp vinegar*,\u00a0<\/span><\/p>\n

Organic olive oil & basil (natural maceration)* (natural maceration)<\/span><\/p>\n

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*Products available in our shop shelves<\/span><\/em><\/p>\n

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Preparation<\/strong><\/p>\n

For our artichoke and green bean salad with fresh goat's cheese, start by cooking the beans in a pan of boiling salted water, for 4 minutes.\u00a0<\/span><\/p>\n

Cook the artichoke hearts for 10 minutes.<\/span><\/p>\n

Cube the fresh goat's cheese.\u00a0<\/span><\/p>\n

Chop the shallot and chervil. Crush the hazelnuts and toast them in a frying pan without fat.<\/span><\/p>\n

Mix the ingredients for our artichoke and green bean salad with fresh goat's cheese, add the fig vinegar and Aix&terra basil oil. Arrange the salad in a soup plate.<\/span> and add the cubes of fresh goat's cheese and chervil.<\/span><\/p>\n

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Your artichoke and green bean salad with fresh goat's cheese recipe is finished, so it's time to sit down and enjoy it. Enjoy your meal!<\/p>\n

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Pour :\u00a04 personnes. Dur\u00e9e : 30 min. Niveau : moyen Ingr\u00e9dients 2 fonds d\u2019artichauts 120 gr de haricots verts 1 belle \u00e9chalote, cerfeuil 80gr de ch\u00e8vre frais 8 noisettes Vinaigre \u00e0 la pulpe de Figue*,\u00a0 Huile d’olive & basilic Bio (mac\u00e9ration naturelle)* \u00a0 *Produits disponibles dans nos lin\u00e9aires boutiques Pr\u00e9paration Cuire les haricots dans une […]<\/p>\n","protected":false},"author":9,"featured_media":9447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/comments?post=9511"}],"version-history":[{"count":5,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9511\/revisions"}],"predecessor-version":[{"id":9525,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9511\/revisions\/9525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media\/9447"}],"wp:attachment":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media?parent=9511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/categories?post=9511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/tags?post=9511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}