{"id":9680,"date":"2023-10-19T22:17:44","date_gmt":"2023-10-19T20:17:44","guid":{"rendered":"https:\/\/www.a-lepicerie.com\/?p=9680"},"modified":"2023-10-19T22:40:49","modified_gmt":"2023-10-19T20:40:49","slug":"the-history-of-a-grocery-6","status":"publish","type":"post","link":"https:\/\/www.a-lepicerie.com\/en\/tirami-chou-une-recette-a-lepicerie\/","title":{"rendered":"Tirami chou, an \"A l'Epicerie\" recipe"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"9680\" class=\"elementor elementor-9680\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3fb3f9fb elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"3fb3f9fb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7c4d85d3\" data-id=\"7c4d85d3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-9e5f9be elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"9e5f9be\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-56b9a7f\" data-id=\"56b9a7f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c691857 elementor-widget elementor-widget-text-editor\" data-id=\"c691857\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p class=\"_04xlpA direction-ltr align-justify para-style-body\"><strong><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">For : <\/span><\/strong><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">\u00a01 person. <strong>Duration: <\/strong>40 min<strong>.<\/strong> <strong>Level<\/strong> : medium<\/span><\/p>\n<p class=\"_04xlpA direction-ltr align-justify para-style-body\"><strong><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">Ingredients<\/span><\/strong><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\">Cr\u00e8me Caramel, Fleur de Sel de Camargue* (Caramel cream with Camargue sea salt)<br \/>Pear<br \/>125g Whole milk and water<br \/>150g Flour<br \/>75g Butter<br \/>Brown sugar<br \/>4 Eggs<br \/>Liquid cream<br \/>Mascarpone<br \/>Homemade vanilla sugar<br \/>S\u00e9chuan pepper<\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\">Crackers: 100g flour, butter, brown sugar<\/p>\n<p class=\"_04xlpA direction-ltr align-justify para-style-body\"><em><span class=\"WdYUQQ text-decoration-none text-strikethrough-none\">*Products available in our shop shelves<\/span><\/em><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-46aa9bb\" data-id=\"46aa9bb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f810999 elementor-widget elementor-widget-text-editor\" data-id=\"3f810999\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\">To make your own Tirami with pear and S\u00e9chuan pepper and salted butter caramel cream, start by making a choux pastry.<\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\">Mix the milk, water, flour, 4 eggs and butter in a bowl. Then add<span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">n a saucepan, bring the water to the boil with the butter cut into pieces. When it starts to boil, turn off the heat and add the flour, then mix vigorously. Once the ball of dough has formed, it will come away from the sides of the pan, so return it to the heat for a few seconds.<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">Continue making the Tirami chou poire et poivre de S\u00e9chuan, taking another bowl for the homemade vanilla sugar. Then add the<\/span><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">Make the cracker with the flour, butter, brown sugar, homemade vanilla sugar, caster sugar and leftover vanilla pods, mixed. <\/span>Knead the dough until smooth. Roll the dough into a ball, spread between two sheets of baking paper and refrigerate for the time needed to complete the rest of the recipe.<\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">Brown the pears in 25g butter.\u00a0<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">Then, all that's left to do is lay down the large cabbages and bake them with the cracker.<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">Arrange on a plate and garnish with the cr\u00e8me caramel fleur de sel de Camargue, S\u00e9chuan pepper and vanilla mascarpone chantilly.<\/span><\/p>\n<p>Enjoy your meal!<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Pour : \u00a01 personne. Dur\u00e9e : 40 min. Niveau : moyen Ingr\u00e9dients Cr\u00e8me Caramel, Fleur de Sel de Camargue*Poire125g Lait entier et eau150g Farine75g BeurreSucre cassonade4 \u0152ufsCr\u00e8me liquideMascarponeSucre vanill\u00e9 maisonPoivre S\u00e9chuan Craquelin : 100g de farine, beurre, cassonnade *Produits disponibles dans nos lin\u00e9aires boutiques Pr\u00e9paration Pour r\u00e9aliser vous-m\u00eame un Tirami chou poire et poivre de [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":8740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/comments?post=9680"}],"version-history":[{"count":8,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9680\/revisions"}],"predecessor-version":[{"id":9689,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9680\/revisions\/9689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media\/8740"}],"wp:attachment":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media?parent=9680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/categories?post=9680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/tags?post=9680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}