{"id":9912,"date":"2024-02-06T19:24:14","date_gmt":"2024-02-06T18:24:14","guid":{"rendered":"https:\/\/www.a-lepicerie.com\/?p=9912"},"modified":"2024-02-06T19:31:18","modified_gmt":"2024-02-06T18:31:18","slug":"pheasant-supreme-with-mushrooms-and-cider-a-lepicerie-recipe","status":"publish","type":"post","link":"https:\/\/www.a-lepicerie.com\/en\/supreme-de-faisan-aux-champignons-et-cidre-une-recette-a-lepicerie\/","title":{"rendered":"Pheasant supreme with mushrooms and cider an \"A l'Epicerie\" recipe"},"content":{"rendered":"
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For : <\/span><\/strong> 1 person. Duration: <\/strong>60 min. Level<\/strong> : medium<\/span><\/p>\n

Ingredients<\/span><\/strong><\/p>\n

Button mushrooms
Shallots, chopped
Organic cider from Picardy
Fresh cream
Picardy pheasant supreme
Picardy potatoes
Butter
Parsley
Fleur de sel
Organic* cream of cep mushroom soup<\/p>\n

*Products available in our shop shelves<\/span><\/em><\/p>\n

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Preparation<\/strong><\/p>\n

To make your Supr\u00eame de faisan \"A l'Epicerie\" style, start by washing and finely chopping the mushrooms. In a frying pan, cook the mushrooms with the shallots, organic Picardy cider and cream until all the liquid has evaporated. Leave to cool and set aside to stuff the pheasant supremes.
To stuff the pheasant supremes, open them in a wallet shape, fill them with the mushroom mixture, then season and roll them up. Wrap tightly in cling film.
Cook the pheasant supremes for 1 hour. Leave to cool.
In the meantime, steam the potatoes, then cut and trim to the desired size.
Fry the potatoes in butter just before serving. Add the parsley and fleur de sel to season.
For the sauce, mix the cream with the porcini cream in a saucepan. Heat gently until the sauce thickens.
Arrange the sauce, steamed parsley potatoes and halved pheasant supreme on your plate.
Add chopped parsley or chervil shoots to decorate your Supr\u00eame de faisan dish.<\/p>\n

Enjoy your meal!<\/p>\n

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Pour :  1 personne. Dur\u00e9e : 60 min. Niveau : moyen Ingr\u00e9dients Champignons de Paris\u00c9chalotes hach\u00e9es Cidre bio de Picardie Cr\u00e8me fraicheSupr\u00eame de faisan de PicardiePommes de terre de PicardieBeurre Persil Fleur de sel Cr\u00e8me de c\u00e8pes Bio* *Produits disponibles dans nos lin\u00e9aires boutiques Pr\u00e9paration Pour r\u00e9aliser votre Supr\u00eame de faisan fa\u00e7on \u00ab\u00a0A l’Epicerie\u00a0\u00bb, commencez […]<\/p>\n","protected":false},"author":9,"featured_media":9917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/comments?post=9912"}],"version-history":[{"count":4,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9912\/revisions"}],"predecessor-version":[{"id":9916,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9912\/revisions\/9916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media\/9917"}],"wp:attachment":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media?parent=9912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/categories?post=9912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/tags?post=9912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}