{"id":9944,"date":"2024-02-28T09:53:22","date_gmt":"2024-02-28T08:53:22","guid":{"rendered":"https:\/\/www.a-lepicerie.com\/?p=9944"},"modified":"2024-02-28T10:07:23","modified_gmt":"2024-02-28T09:07:23","slug":"back-of-cod-in-a-pouch-served-cold-broccoli-tapenade-a-lepicerie-recipe","status":"publish","type":"post","link":"https:\/\/www.a-lepicerie.com\/en\/dos-de-cabillaud-poche-en-belle-vue-servi-froid-brocolis-tapenade-une-recette-a-lepicerie\/","title":{"rendered":"Poached cod fillet served cold with broccoli and tapenade an \"A l'Epicerie\" recipe"},"content":{"rendered":"
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Dish<\/span><\/strong> : Entrance <\/span>Duration: <\/strong>60 min. Level<\/strong> : medium<\/span><\/p>\n

Ingredients per plate<\/span><\/strong><\/p>\n

Back of cod
Broccoli
Golden apples
Liquid cream 35%
Cream of basil
Organic Black Tapenade
Organic* Olive Oil & Basil (natural maceration)
Lemon<\/p>\n

*Products available in our shop shelves<\/span><\/em><\/p>\n

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Preparation<\/strong><\/p>\n

To create our \"A l'Epicerie\" recipe, cod fillet with organic black tapenade, poached and served cold, broccoli texture and basil cream:<\/p>\n

    \n
  1. Divide the cod in half lengthways without going all the way through, like a wallet.<\/li>\n
  2. Spread the Organic Black Tapenade over the cod.<\/li>\n
  3. Carefully roll up the cod backs, wrapping them tightly in cling film.<\/li>\n
  4. Repeat if necessary.<\/li>\n
  5. Cook in a heated casserole dish using a thermometer.<\/li>\n
  6. Prepare the broccoli florets and cook them in a salted casserole dish.<\/li>\n
  7. Peel the stalk of the broccoli, remove the green with a peeler to get at the white, then make a small julienne with the tender part of the broccoli stalk.<\/li>\n
  8. Cut small apple sticks.<\/li>\n
  9. Mix the cream with the basil cream.<\/li>\n
  10. To prepare: Coat the broccoli florets with organic basil olive oil. Repeat with the broccoli julienne and the apple sticks.<\/li>\n
  11. Arrange the basil cream in the centre of the plate, then place the piece of cod next to the broccoli florets, covering them with the mixture of julienne and sticks.<\/li>\n
  12. Finish by adding a little lemon zest.<\/li>\n<\/ol>\n

    Treat yourself to a delicious fillet of cod with organic black tapenade, poached and served cold, with broccoli and basil cream \"A l'Epicerie\" style.<\/p>\n

    Enjoy your meal!<\/p>\n

    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Plat : Entr\u00e9e Dur\u00e9e : 60 min. Niveau : moyen Ingr\u00e9dients par assiette Dos de cabillaudBrocolisPommes GoldenCr\u00e8me liquide 35%Cr\u00e8me de basilic*Tapenade Noire bio*Huile d’olive & Basilic Bio* (mac\u00e9ration naturelle)Citron *Produits disponibles dans nos lin\u00e9aires boutiques Pr\u00e9paration Pour r\u00e9aliser notre recette \u201cA l’Epicerie\u201d le Dos de cabillaud au c\u0153ur de Tapenade noire bio poch\u00e9 en belle […]<\/p>\n","protected":false},"author":9,"featured_media":9950,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/comments?post=9944"}],"version-history":[{"count":7,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9944\/revisions"}],"predecessor-version":[{"id":9953,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9944\/revisions\/9953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media\/9950"}],"wp:attachment":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media?parent=9944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/categories?post=9944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/tags?post=9944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}