{"id":9954,"date":"2024-02-28T10:23:33","date_gmt":"2024-02-28T09:23:33","guid":{"rendered":"https:\/\/www.a-lepicerie.com\/?p=9954"},"modified":"2024-02-28T10:28:15","modified_gmt":"2024-02-28T09:28:15","slug":"bombe-au-chocolat-valhrona-creme-caramel-et-fleur-de-sel-de-camargue-a-lepicerie-recipe","status":"publish","type":"post","link":"https:\/\/www.a-lepicerie.com\/en\/bombe-au-chocolat-valhrona-creme-caramel-et-fleur-de-sel-de-camargue-une-recette-a-lepicerie\/","title":{"rendered":"Bombe au chocolat Valhrona cr\u00e8me caramel et fleur de sel de Camargue, an \"A l'Epicerie\" recipe"},"content":{"rendered":"
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Dish<\/span><\/strong> Dessert\u00a0<\/span>Duration: <\/strong>60 min. Level<\/strong> : medium<\/span><\/p>\n

Ingredients per plate<\/span><\/strong><\/p>\n

Dark chocolate 55%
Salted butter caramel ice cream
Caramel cream with fleur de sel de Camargue* (Camargue flower of salt)
Sweet butter
Cassonnade
Flour
Guanaja Chocolate
Liquid cream
Semi-skimmed milk<\/p>\n

*Products available in our shop shelves<\/span><\/em><\/p>\n

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Preparation<\/strong><\/p>\n

To make our recipe \"A l'Epicerie\" Bombe au chocolat Valhrona cr\u00e8me caramel et fleur de sel de Camargue :<\/p>\n

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  1. Prepare the crumble by mixing the flour, butter and brown sugar.<\/li>\n
  2. Bake the crumble in the oven at 180 degrees for 20 minutes.<\/li>\n
  3. Prepare the chocolate sauce with the chocolate and milk.<\/li>\n
  4. Prepare the whipped cream with the cream and sugar.<\/li>\n
  5. Before serving: Partially melt the base of the dark chocolate shell, without piercing it.<\/li>\n
  6. Garnish with crumble, scoop of caramel ice cream, cr\u00e8me caramel and whipped cream, without breaking the shell which will be placed on top.<\/li>\n
  7. \u00a8Prepare a small pot of piping hot chocolate sauce to melt the sphere when serving.<\/li>\n<\/ol>\n

    Treat yourself to this Valhrona chocolate bombshell with caramel cream and fleur de sel de Camargue, broccoli texture and basil cream\", a creative dessert from the resident chef at \"A l'Epicerie\" in Chartres.<\/p>\n

    Enjoy your meal!<\/p>\n

    <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Plat : Dessert\u00a0Dur\u00e9e : 60 min. Niveau : moyen Ingr\u00e9dients par assiette Chocolat noir 55%Glace caramel beurre sal\u00e9Cr\u00e8me caramel et fleur de sel de Camargue*Beurre douxCassonnadeFarineChocolat Guanaja Cr\u00e8me liquide Lait demi \u00e9cr\u00e9m\u00e9 *Produits disponibles dans nos lin\u00e9aires boutiques Pr\u00e9paration Pour r\u00e9aliser notre recette \u201cA l’Epicerie\u201d Bombe au chocolat Valhrona cr\u00e8me caramel et fleur de sel […]<\/p>\n","protected":false},"author":9,"featured_media":9956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-9954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/comments?post=9954"}],"version-history":[{"count":4,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9954\/revisions"}],"predecessor-version":[{"id":9959,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/posts\/9954\/revisions\/9959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media\/9956"}],"wp:attachment":[{"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/media?parent=9954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/categories?post=9954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.a-lepicerie.com\/en\/wp-json\/wp\/v2\/tags?post=9954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}