French partners
"Good quality is never achieved by accident."
KatsuyoshiIshihara
We put all our love into concocting tasty dishes in our restaurants - "A l'Epicerie" gourmet grocery shops.
Tasty fruit and vegetables, local produce and cheeses, wines, champagnes, coffees, etc. quality and French.
Immerse yourself in the respective worlds of our historic partners, exceptional French companies created and run by passionate people, captivating stories and unforgettable encounters "A l'Epicerie" since 2020.
french wines & champagnes
EPC Champagne
Born in 2018 from the meeting of Édouard, Jérôme and Camille, the EPC house is shaking up the codes of champagne with an original model: transparency, traceability and direct involvement of the winemakers in each cuvée. Each bottle indicates its origin and composition, for an authentic and responsible champagne. EPC wines have won medals and awards, appealing to both discerning connoisseurs and the curious. A privileged partner of the "A l'Epicerie" tables, EPC embodies a modern, committed champagne that is faithful to its terroirs.
Advinam eternam
Founded by Rémi Charrier, Advinam Eternam stands for living wines that express the truth of their terroirs. Combining naturalness, respect for the environment and oenological sensitivity, each cuvée tells a unique and authentic story. A partner of A l'Epicerie, Advinam Eternam embodies a vision of wine: free, committed and deeply human.
At EPicerie Chartres
2 members of the COLLÈGE CULINAIRE DE FRANCE
Artisan
Aix&terra Manufacture
Inspired craftsmen, the Aix&terra factory explores the terroirs of the South to reveal the secrets of Provençal fruits, oils, condiments and sweets. Their creations enhance our dishes by showcasing exceptional ingredients: Menton lemons, PDO figs from Provence, Cavaillon melon, organic IGP garlic from the Drôme and Tanche olives from Nyons. Processed without colouring agents or preservatives, these recipes embody naturalness and excellence. Since summer 2023, Aix&terra has also been supplying the kitchens of the Élysée Palace under the brand name "Elysée Présidence de la République x Aix&terra". Many thanks to Marina Alibert and her team, whose condiments, sauces and jams can be enjoyed in our restaurants and at home in our A l'Epicerie gourmet grocery shops.
House Tourrette
For over 30 years, René Tourrette and his company have been buying and maturing farmhouse cheeses with a deep respect for the land, the animals and the season. A visionary, René Tourrette opened his restaurant in Strasbourg in 1988, and in 1989 invented the XXL cheese bell, recognised as the largest in the world by the Guinness Book of Records. Since 2020, this iconic bell has been delighting A l'Epicerie customers. A true technological showcase, it sublimates the aromas and textures of up to 60 varieties of cheese, revealing all their authenticity. "Things are only good when they taste like what they are".
Master cheesemaker
Cafeteria
At EPicerie Chartres
Café Richard
An emblematic family business, Café Richard continues a history rooted in the art of French coffee. With demanding sourcing and responsible roasting, each cup reveals authentic flavours that respect both producers and the environment. Served at A l'Epicerie tables, this generous-tasting coffee extends the conviviality of the meal and becomes a ritual for sharing.
