Press

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11 11 2022

When David Kolski meets and interviews Michelin-starred chef Julien Allano, ambassador for the "A l'Epicerie" brand, in the Chantilly restaurant. Click on "France Bleu Paris" to listen to the interview.

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February 2023

Our giant cheese cloches presented by Les Nouvelles Gastronomiques 💚 😋

"To mark International Cheese Day on 27 March 2023, the tables at the Mercure Chantilly and Mercure Saint-Germain en Laye, unveil their XXL cheese bells" 🧀 🥖 🍇 🍷

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March 2023 

Our giant cheese cloches presented by Kiss My Chef 💚 😋

"La Semaine Food on 24 March, full of ideas for a delicious meal".

Our delicious cheese platters are just one way to discover or rediscover the French terroir 🧀 🥖 🍇 🍷

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March 2023 

Our giant cheese bells presented by The Dream Team by Cédric 💚 😋

"Designed by René Tourrettea famous cheese-maker from Strasbourg and a member of the Collège Culinaire de France, (...). To date, this is a world record for this bell of more than 1m in circumference  " 🧀 🥖 🍇 🍷

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March 2023 

Our giant Cheese Bells presented in Lettre économique et politique on 28 March by Presse Agence 💚 😋

"The teams in Chantilly and Saint-Germain-en-Laye are specially trained for this selection and, under the guidance of a master cheesemaker, are able to advise customers perfectly on the choices to be made in terms of flavour, aroma and maturity" 🧀 🥖 🍇 🍷

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March 2023 

Our giant cheese cloches featured in the Gourmet Gazette on 25 March 💚 😋

"Paris, France - No one really knows how many kinds of cheeses there are in France. Some say hundreds, some say thousands (...)" 🧀 🥖 🍇 🍷

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April 2023 

Our giant cheese cloches in the "News" section of the spring issue of the gourmet magazine Fromages 💚 😋

"Giant cheese cloches that can hold a hundred cheeses from the 4 corners of France (...) designed by René Tourrette (...) Listed in the 1989 Guinness Book" 🧀 🥖 🍇 🍷

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May 2023 

Our addresses in the "Commercial Catering" section of resto-today.com. 💚 😋

"Within the Atypio establishments are the "A l'épicerie" restaurants, living spaces where chefs cook seasonal dishes using fresh, quality produce." 🧀 🥖 🍇 🍷

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July 2023 

Our table boutique Ferme urbaine de St Germain en Laye in the "New businesses" section of the Journal de St Germain en Laye 💚 😋

 "As an added bonus, many of the salads and aromatic herbs are grown on site in the vertical vegetable garden on the roof of the establishment, a technological feat" 🧀 🥖 🍇 🍷

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September 2023 

Our boutique table Ferme urbaine de St Germain en Laye on Culture Mag 💚 😋

 "A new restaurant, "À l'Epicerie", opened its doors this year on the edge of the Saint-Germain-en-Laye national forest, almost at the foot of the château! A unique opportunity to take a nature and heritage trip just outside Paris." 🧀 🥖 🍇 🍷

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Winter 2024 

Our boutique table Ferme urbaine de St Germain en Laye on Culture Mag 💚 😋

 "You could say that everything here is fresh, tasty, gourmet, simple and joyful. All the gastronomic terroir in several addresses (...)." 🧀 🥖 🍇 🍷

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