greedy
residents
ambassador
"The greatest offence that can be done to a gourmand is to interrupt him in the exercise of his jaws." G. de La Reynière
WHO WE ARE
"A l'Epicerie" is offering a local cuisine and cheesesa concept of bistronomic catering close to nature !
"A l'Epicerie is a story of encounters and passionan adventure supported by Atypio Hotels Resorts an operator owning around twenty hotel properties, passionate about gastronomy, eating well, promoting "made in France" and its culinary heritage.
OUR CONCEPT?
Our aim is to create an environment friendly and authenticoffering comforting, healthy, delicious and gourmet food. You can relax in our open-plan spaceswhile having access to a gourmet grocery shop offering local produce and quality cheeses on its shelves. We combine tradition and innovation. Let us serve you with pleasure or succumb to our delicious products to cook natural dishes at home.
OUR COMMITMENTS?
#1 Made in France : Quality artisanal products from renowned producers.
#2 From Garden to Plate : fresh, ultra-local fruit and vegetables grown on site at several of our addresses by our chef and our market gardener in tandem.
#3 Veggie : vegetarian offerings, constantly increasing among our starters, main courses, cheeses and desserts on our 4 seasonal menus.
#4 Convivial and comforting: raclettes, fondues, tables d'hôtes, wine tastings, platters, gourmet coffee/cheese, small dishes to share, braziers on the terraces ...
Concept launched in 2020A l'Epicerie already has 17 restaurants - gourmet grocery shops across France to satisfy your taste buds. We are constantly improving our concept and our offerings to offer you the best and adapt to changes in your eating habits (on-site/snacking, takeaway/delivery, etc.).
"How can you govern a country where there are 258 varieties of cheese?" G. de Gaulle
"He who plants a garden plants happiness" J.L Chiflet
Key figures
Restaurants
Grocery stores from 2025
Vegetable gardens from 2025
MIF partners
The dates
2020
Creation of the "A l'Epicerie" Terroirs & Fromages concept,
gourmet grocery restaurants in premium hotels.
2 first "A l'Epicerie" restaurants: Chantilly, Tours Sud
2022
Innovation with the first "A l'Epicerie" cheese bells, installed in 4 restaurants; the largest bells in the world (Guinness 1989).
6 "A l'Epicerie" restaurants: Chantilly, Tours Sud, Compiègne Sud, St Germain en Laye, Grenoble, Saulx-Les-Chartreux
2023
Innovation with the first two "A l'Epicerie" urban farms, offering a "garden to plate" service! An award-winning innovation in the same year.
12 "A l'Epicerie" restaurants: Chantilly, Tours Sud, Compiègne Sud, St Germain en Laye, Grenoble, Saulx-Les-Chartreux, Chartres, Meylan, Toulouse Golf Seilh, Rouen, Port-en-Bessin, Villefranche-sur-Saône
2024
New restaurant openings, new renovations and new vegetable gardens.
17 restaurants in 10 Green Key hotels: Chantilly, Tours Sud, Compiègne Sud, St Germain en Laye, Grenoble, Saulx-Les-Chartreux, Chartres, Meylan, Toulouse Golf Seilh, Rouen, Port-en-Bessin, Villefranche-sur-Saône, Maintenon, St Laurent du Var (Nice), Nîmes, Belfort, Fontainebleau
