The franchise

AixTerra 20220224 192 2 scaled

Our concepts for the hotel industry

  • At the grocery store local cuisine
  • Aix&terra Grocery Table The 100% Provençale

Your MADE IN FRANCE franchise

Bring the flavours of our region into your 4-star hotel and more... Offer your customers a gourmet concept that combines restaurant, bar and shop or only snacking, click & collect.

Depending on the concept, the dishes are available as: Tartines, Ravioles, Piadines, Pastries and Signature dishes and are renewed each season.


It's up to you to choose the format that suits you best: For example, with the Table-Epicerie Aix&terra

  • The standard [Tartines, Ravioles and cold dishes].
    A cuisine without extraction and assembly that can be operated without a chef: 25 recipes from starters to desserts, renewed every season.
  • Le bistronomique [Tartines, Ravioles and signature dishes by starred chef Julien Allano].
    A kitchen with extraction and a cook or a kitchen assistant: 35 recipes from starter to dessert renewed every season.
Bell Pepper

In brief

00 THE BASE LOGO SHOP 02 1 svg
  • Entrance fees 
  • Royalties on turnover 
  • Investments
  • Discounts on aix&terra products
  • Training at the Ecole des Chefs

Consult us for more information