Our concepts for the hotel industry
- At the grocery store local cuisine
- Aix&terra Grocery Table The 100% Provençale
Your MADE IN FRANCE franchise
Bring the flavours of our region into your 4-star hotel and more... Offer your customers a gourmet concept that combines restaurant, bar and shop or only snacking, click & collect.
Depending on the concept, the dishes are available as: Tartines, Ravioles, Piadines, Pastries and Signature dishes and are renewed each season.
YOUR FRANCHISE in TWO FORMATS
It's up to you to choose the format that suits you best: For example, with the Table-Epicerie Aix&terra
- The standard [Tartines, Ravioles and cold dishes].
A cuisine without extraction and assembly that can be operated without a chef: 25 recipes from starters to desserts, renewed every season.
- Le bistronomique [Tartines, Ravioles and signature dishes by starred chef Julien Allano].
A kitchen with extraction and a cook or a kitchen assistant: 35 recipes from starter to dessert renewed every season.