The franchise
Our concepts for the hotel industry
- A L'Epicerie Foodtime by aix&terra: regional bistronomy in show cooking mode
- At L'Epicerie Pastatime by aix&terra: a revisited Italy "made in France
- La Table-Epicerie : a bistronomy on the theme of Provence in a convivial way
Your MADE IN FRANCE franchise
Bring the flavours of our region into your 4-star hotel and more... Offer your customers a gourmet concept that combines restaurant, bar and shop or only snacking, click & collect.
Depending on the concept, the dishes are available as: Tartines, Ravioles, Piadines, Pastries and Signature dishes and are renewed each season.
YOUR FRANCHISE in TWO FORMATS
It is up to you to choose the format that suits you best: For example, with the Aix&terra Grocery Table
- The standard [Tartines, Ravioles and cold dishes].
A cuisine without extraction and assembly that can be operated without a chef: 25 recipes from starters to desserts, renewed every season. - Le bistronomique [Tartines, Ravioles and signature dishes by starred chef Julien Allano].
A kitchen with extraction and a cook or a kitchen assistant: 35 recipes from starter to dessert renewed every season.
In brief
- Entrance fees
- Royalties on turnover
- Investments
- Discounts on aix&terra products
- Training at the Ecole des Chefs
Consult us for more information
discover
The assets that make our difference: local products, tasty cuisine, and Chefs with the latest training!
