"Good quality is never achieved by accident."


We put all our love into concocting tasty dishes in our "A l'Epicerie" gourmet grocery restaurants.

Tasty fruit and vegetables, local produce and cheeses, quality wines, champagnes and coffees.

Immerse yourself in the respective worlds of our historic partners, exceptional French companies created and run by passionate people, captivating stories and unforgettable encounters "A l'Epicerie" since 2020.


Our meetings

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Member partners


The passion for the land of Provence embodied by Richard and Marina Alibert, the creators.

You can savour the delights of the Provençal terroir in every dish prepared by our resident chefs. They use top-quality ingredients such as Menton lemons, PDO figs from Provence, Cavaillon melon, organic IGP garlic from the Drôme and Tanche olives from Nyons. These raw materials are processed by our partner with no added colourings or preservatives. What's more, our partner has been chosen to supply the Elysée Palace kitchens under the brand name "Elysée Présidence de la République x Aix&terra" from summer 2023. Many thanks to Marina Alibert, co-founder of "Aix&terra table-épicerie", for her delicious creations of condiments, sauces, jams, etc., cooked and sold in our restaurants and "A l'Epicerie" gourmet grocery shops.

René Tourrette

The creator of the world's largest cheese cloche

René Tourrette is passionate about flavour and quality, and opened his restaurant in 1988 in the heart of Strasbourg. In 1989, he created the XXL cheese bell. In 1989, his famous Cloche was recognised as the largest in the world by the Guinness Book of Records. Since 2020, it has been delighting customers at "A l'Epicerie"! All the cheeses carefully selected and purchased at Maison Tourrette reach maturity in this cloche, developing all their flavours. The cloche technology enhances the flavours of up to 90 varieties of cheese. "Things are only good when they taste like what they are".

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Master cheesemaker

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well-known French companies


Since 2022

Edouard, Jérôme and Camille met by chance in 2018. They soon realised that they shared a passion for Champagne and a deep desire to cultivate freedom in everything they did. The result is EPC, a French company that has not hesitated to think outside the box when it comes to making its wines, and to involve the winemakers fully in the entire process of creating the cuvées. In addition to this new model of collaboration, unprecedented in Champagne, there is the added bonus of transparency, since "no cuvée leaves the cellar without mentioning its origin and composition: they will be traceable, or they won't be! Wines and champagnes that regularly win awards, and rightly so. Partner of the "A l'Epicerie" tables.

New at

Just a little longer to discover our future French partner, who has excelled in his field for many years. A little hint? A number of us consume some of these types of products, sometimes even several times a day!

Sweet Potato
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