Home cooking,
All Cheese Menu,
Children's menu
The restaurant menu " At the Epicerie évolue au rythme des saisons, en harmonie avec la nature. Nous partageons l’impact carbone de chaque platfor an even more responsible experience.
Enjoy generous and creative home cooking :
- dishes that sublimate our cheese speciality,
— des recettes élaborées avec des fruits et légumes en partie déclassés,
- tasty vegetarian dishes,
and our famous All Cheese Menus (reduced or full version, with or without cheese cover).
Every lunchtime, our resident chefs treat guests to an inspired and delicious dish of the day.
Young gourmets are not forgotten : ils partagent la même carte que leurs parents, en portion ajustée, bien sûr.
Nearly 75 of our % addresses have the world's largest cheese cloche. Non-contractual photos by Stanislas Gros - Hervé Lhote - Elisabeth Rossolin. Alcohol abuse is dangerous for your health, and should be consumed in moderation.
Our comfort dishes
Vegan, Poulet croustillant, Tartare de saumon
Mesclun à la moutarde, miel, romarin bio
Mesclun à la moutarde, miel, romarin bio
Frites fraîches, sauce tartare à l’aneth
Frites fraîches, mesclun à la moutarde,
miel et romarin bio
all cheese
Traditional or with the sweet aroma of Bear's garlic
From Jura to raw milk, Morbier AOP made with raw milk, Graine de moutard d'Alsace, Mont d'or PDO (served from October to the end of March)
Rabelais, Bold, Amalthée
Mystique
Our giant cheese bells
To travel
For cheese lovers keen to discover new culinary experiences, our master cheesemakers will guide you through the discovery of cheese culture, terroirs, herds and seasons, in a warm and friendly atmosphere. You can enjoy themed platters, raclette or the emblematic "A l'Epicerie" fondue in several versions and served on traditional appliances, as well as other specialities. All our cheeses are selected by our partner, a master cheesemaker and member of the Collège Culinaire de France, and matured in our unique cheese cloches to reach full maturity and develop all their flavour qualities.
