Home cooking,
All Cheese Menu,
Children's menu
The restaurant menu " At the Epicerie evolves with the seasons, in harmony with nature. New product : we now share the carbon impact of each dishfor an even more responsible experience.
Enjoy generous and creative home cooking :
- dishes that sublimate our cheese speciality,
- recipes based on local fruit and vegetables, either home-grown or downgraded,
- tasty vegetarian dishes,
and our famous All Cheese Menus (reduced or full version, with or without cheese cover).
Every lunchtime, our resident chefs treat guests to an inspired and delicious dish of the day.
Young gourmets are not forgotten : in novelty, they share the same card as their parents, in adjusted portions, of course.
Nearly 75 of our % addresses have the world's largest cheese cloche. Non-contractual photos by Stanislas Gros - Hervé Lhote - Elisabeth Rossolin. Alcohol abuse is dangerous for your health, and should be consumed in moderation.
Our comfort dishes
Fresh Chips & IGP Menton lemon mayonnaise
Cream of Parmesan cheese with summer truffle, fresh chips and mesclun salad
Cream of Parmesan cheese with summer truffle, egg, fresh chips & mesclun salad
Black garlic mayonnaise & Tomme d'abondance, fresh chips
Mayonnaise with black garlic or barbecue sauce, fresh chips & mesclun salad
all cheese
Traditional or with the sweet aroma of Bear's garlic
From Jura to raw milk, Morbier AOP made with raw milk, Graine de moutard d'Alsace, Mont d'or PDO (served from October to the end of March)
Rabelais, Bold, Amalthée
Mystique
Our giant cheese bells
To travel
For cheese lovers keen to discover new culinary experiences, our master cheesemakers will guide you through the discovery of cheese culture, terroirs, herds and seasons, in a warm and friendly atmosphere. You can enjoy themed platters, raclette or the emblematic "A l'Epicerie" fondue in several versions and served on traditional appliances, as well as other specialities. All our cheeses are selected by our partner, a master cheesemaker and member of the Collège Culinaire de France, and matured in our unique cheese cloches to reach full maturity and develop all their flavour qualities.
