Come and discover our an ephemeral menu specially dedicated to meat lovers, from 21 June 2024 to 28 June in our "A l'Epicerie" restaurants!
We like vegetarian and cheese dishes, but we also like good meat.
During this period, she will be in the limelight in our ephemeral gourmet menuWith a choice of three delicious dishes available in our "A l'Epicerie" restaurants:
- Limousin marinated beef steak or Charolais marinated rump steak steak
- Angus sirloin steak
- Simmental rib steak
Three choice cuts of meat cooked by our chefs and served with Chips, green beans, mesclun salad and Dill Tartar sauce or Barbecue sauce.
Participating "A l'Epicerie" restaurantsNice, Nîmes, Grenoble, Meylan, Belfort, Villefranche-sur-Saône, Chartres, Port-en-Bessin, Rouen, Compiègne Sud, Tours Sud, Fontainebleau, Maintenon, Saulx-les-Chartreux, Toulouse Seilh, Saint Germain en Laye, Chantilly.
Restaurant Aix&Terra participant Cannes-Mandelieu
To book, go to our Restaurants page then click on the desired city.
Photo credit: Hervé Hote
