The map
the "A l'Epicerie" menu
The "A l'Epicerie" individual meal card, with the exception of the Chantill restauranty, is renewed season after season. There are 4 changes per year: spring, summer, autumn and winter.
This map includes timeless, comforting dishes such as the 'A l'Epicerie' burger, the Caesar salad, the beef steak with home fries, and the French comté ravioles with a variety of seasonal sauces, each more delicious than the last. Plus, the "A l'Epicerie" individual meal card offer creative homemade seasonal dishessome with a touch of cheese and others 100% vegetarian: stuffed courgette, 3-cheese tart, hake steak, pheasant supreme, poultry supreme, goat's cheese panna cotta, toasted home-made brioche, 3-cheese platter, heart of Neufchâtel, chocolate steak, croustillant ...
Add to that the cheese menu of the 11 largest cheese cloches in the worldYou'll be able to discover them in our restaurants in Chantilly, St Germain en Laye, Saulx-les-Chartreux, Grenoble, Rouen, Maintenon, Chartres, Port-en-Bessin, Villefranche-sur-Saône, Nice and Nîmes (from 2025).
Click on each restaurant to view its menu or share our summer menu summary below
At the Port en Bessin grocery store - A l'Epicerie Rouen
At Epicerie Compiègne Sud – At the Epicerie St Germain en Laye – At Epicerie Saulx – At the Epicerie Tours Sud
A l'Epicerie Chartres - At Epicerie Belfort
A l'Epicerie Villefranche S/ Saone – At l'Epicerie Grenoble – At Epicerie Meylan
Our timeless products
Breaded chicken, egg, parmesan cream with Menton lemon
Barbecue sauce
Tartar or barbecue sauce
with a delicious seasonal sauce of your choice
Organic pepper salad
Organic dried tomatoes
Cream of Basil
Menton lemon parmesan cream
Black truffle olive oil
Cream of mild garlic with summer truffles
Our cheeses
Cheese, Charcuterie or Mixed
From the Jura
Morbier PDO
Ewe's milk
Mont d'or PDO (except from mid-May to mid-September)
Le Rabelais : 7 cheese families, from mild to full-bodied
L'Audacieux : Cheeses with naughty, unforgettable flavours
L'Amalthée :Selection of the best goats and ewes according to season
The Mystic : Cheeses from farms, chalets and abbeys
Our XXL cheese cloches
To travel
For cheese lovers keen to discover new culinary experiences, our master cheesemakers will guide you through the discovery of cheese culture, terroirs, herds and seasons, in a warm and friendly atmosphere. You can enjoy themed platters, the emblematic raclette "A l'Epicerie" in several versions served in a traditional oven, as well as other specialities. All our cheeses are selected by our master cheesemaker, a member of the Collège Culinaire de France, and matured in our unique cheese cloches to reach full maturity and develop all their flavour qualities.
