Signs

Tomato
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History

In 2010, Richard and Marina Alibert embarked on the Aix&terra adventure.

In 2021, A l'Epicerie wanted to collaborate and bring together in its kitchens and shops the products of two high quality, committed artisan partners offering products made in France, Let's salute their passion and professionalism to share, beautiful stories to tell you! A strong partnership with craftsmen who are members of the Collège Culinaire de France Quality products made in France

A STRONG PARTNERSHIP

With craftsmen who are members of the Collège Culinaire de France Quality products made in France
Chile
Parsley
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History

2023 JULIEN ALLANO - AMBASSADOR

The A l'Epicerie brand evolves every year and 2023 will be no exception. We will be happy to share with you in more detail all the novelties as the months go by. In the meantime we are very proud and happy to have Chef Julien Allano as our ambassador.

Chile
Parsley
mr rene tourrette

aix&terra

Discover a bistronomic cuisine 100% Provençal combining recipes signed by Julien Allano, and products of fine grocery Aix&Terra

FOODTIME

Enjoy a regional bistronomic cuisine prepared each season in collaboration with Chefs, Atypio, Aix&terra, la Maison Tourette

PASTATIME

Taste the flavours of Italy revisited made in France, by chefs in collaboration with Aix&terra, Maison Tourrette and the Ecole des chefs
Asparagus

Tasty recipes, partly organic ingredients

Muchroom

Find the signature recipes, season after season. Buy the Aix et terra / Maison Tourrette cheese ingredient used and please your friends and family with a tasty meal! 

Our recipes

Aix&Terra Table Epicerie

Foodtime by Aix&Terra

Pastatime by Aix&erra