restaurants

Tomato
web template a l'epicerie 0001 Founders

History

In 2010, Richard and Marina Alibert embarked on the Aix&terra adventure.

In 2021, A l'Epicerie wanted to collaborate and bring together in its kitchens and shops the products of two high quality, committed artisan partners offering products made in France, Let's salute their passion and professionalism to share, beautiful stories to tell you! A strong partnership with craftsmen who are members of the Collège Culinaire de France Quality products made in France

A STRONG PARTNERSHIP

With craftsmen who are members of the Collège Culinaire de France Quality products made in France
Chile
Parsley
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History

2023 JULIEN ALLANO - AMBASSADOR

The A l'Epicerie brand evolves every year and 2023 will be no exception. We will be happy to share with you all the new features in more detail as the months go by. In the meantime we are very proud and delighted to have Chef Julien Allano as our ambassador.

Chile
Parsley
mr rene tourrette

aix&terra

Discover a bistronomic cuisine 100% Provençal combining recipes signed by Julien Allano, and products of fine grocery Aix&Terra

Chefs . Craftsmen . Flexible venues

Traditional French cuisine, as close to the land as possible, concocted by chefs with quality ingredients (Aixetterra manufacture, René Tourrette cheeses, etc.).
Asparagus

Tasty recipes, quality ingredients

Muchroom

Find the signature recipes, season after season. Buy the Aix et terra ingredient / Maison Tourrette cheese used and treat your loved ones to a tasty meal! 

Our recipes

At the grocery store

Our addresses

Aix&Terra table

Our addresses