"A l'Epicerie
Local produce and cheese
Bistronomy as close to nature as possible
Our seasonal menu includes salads and veggies, must-tries, creative dishes by our resident chefs, all-cheese menus and small dishes to share.
The must-try dishes and creative plates all incorporate a product from the Aix&terra factory. Some dishes incorporate one of Maison Tourrette's tasty cheeses.
Origin of products
Fruit and vegetables
We've been cooking our first vegetables and fruit from our new urban farms since May!
Cheeses
Since 2020, the Alsatian firm Tourrette has opened the doors of its maturing cellar to us, where its treasures are patiently brought to their optimum tasting point, for our boutiques and our "A L'Epicerie" restaurants (with/without XXL cheese cloche).
Condiments, sauces, jams ...
La Manufacture Aix et Terra rigorously selects regional, natural and preferably organic raw materials in Grande Provence to offer refined delicatessen products created and manufactured on their premises.
Both are artisans and members of the Collège Culinaire de France!
Our veggies
Pepper Emulsion, Tête de Moine
Burrata cheese, green tapenade Bio
7 families of cheeses, from the mildest to the strongest
Raspberry pulp vinegar
