"A l'Epicerie
Local produce and cheese


Bistronomy as close to nature as possible

Our seasonal menu includes salads and veggies, must-tries, creative dishes by our resident chefs, all-cheese menus and small dishes to share. 

The must-try dishes and creative plates all incorporate a product from the Aix&terra factory. Some dishes incorporate one of Maison Tourrette's tasty cheeses.


Origin of products

Fruit and vegetables
We've been cooking our first vegetables and fruit from our new urban farms since May!

Since 2020, the Alsatian firm Tourrette has opened the doors of its maturing cellar to us, where its treasures are patiently brought to their optimum tasting point, for our boutiques and our "A L'Epicerie" restaurants (with/without XXL cheese cloche).

Condiments, sauces, jams ...

La Manufacture Aix et Terra rigorously selects regional, natural and preferably organic raw materials in Grande Provence to offer refined delicatessen products created and manufactured on their premises.

Both are artisans and members of the Collège Culinaire de France!

photos website at lepicerie 3

Our veggies

Courgette gazpacho

Pepper Emulsion, Tête de Moine

Tomato salad

Burrata cheese, green tapenade Bio

PLATEAU Le Rabelais - L'Essentiel

7 families of cheeses, from the mildest to the strongest

Summer fruit, lime sorbet

Raspberry pulp vinegar

AIXTERRA 20220610 106 heirloom tomatoes

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