at the Pastatime grocery shop
by Aix&Terra

Leek

A revisited kitchen
de la Pasta

At Epicerie Pastatime by aix&terra, it's Italy revisited by the Chefs of the Ecole des Chefs and the Artisan* aix&terra, member of the Collège Culinaire de France. Our seasonal menu is based on Piadine, Pastas and Pastries.

To accompany your "Pastas made in France" choose one of our delicious homemade aix&terra sauces.
Benvenuto to all!

*The right to this designation thus attests to aix&terra's investment since 2010 in defending French taste, cultures and specialities by sourcing more and more organic and locavore partners each year.

Carrot
web template a l'epicerie 0002 Ravioles Creme de parmesan march 2021 © agence cameleon 1

Our specialities

PIADINE TRUFFEE
GNOCCHI

Basil cream

LA BURRATA OLIVE OIL

Organic basil, organic artichonade, or green tapenade

THE EMPEROR'S OPEN RAVIOLI

Salmon with fresh spinach, parmesan cream, Menton lemon

Tomato
web template at the grocery store 0000 FOOD MERCURE CHANTILLY 07832

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