The school for chefs


Training of our leaders

At L'Epicerie, we don't rest on our laurels! The recipes are reinvented each season and the chefs are regularly coached by the aix&terra School of Chefs.

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Creation of recipes

Bell Pepper

With permanent support and two training courses per year, the chefs are ready to take on any challenge, season after season. With the starred Chef Julien Allano, they imagine and create from 25 recipes (Standard format: Tartines, Ravioles and cold dishes) to 35 recipes (Bistronomic format: Tartines, Ravioles and the Chef's signature dishes) from starter to dessert for each season.