Freshness & flavour
By choosing local products of the highest quality, aix&terra puts the emphasis on taste! Freshness and flavour are the order of the day in our recipes. It is the combination of refined condiments and simple, delicious dishes that give the Table-Epicerie concept its character.
At L'Epicerie, share a cuisine with taste. The choice to favour organic, PDO, PGI, Label Rouge,... products promises you a tasty bistronomic experience. Julien Allano, the starred chef of the Clair de la Plume in Grignan, is the patron of the Manufacture aix&terra. He is involved in the conception of the seasonal recipes produced by L'Ecole des Chefs and signs unique dishes for the menu of the Table-Epicerie provençale.