DSCF5907

Sesame Salmon Tataki with Green Vegetables, an "A l'Epicerie" recipe

For : Sleeps 4. Duration: 45 minutes. Level : medium

Ingredients

480g of salmon

16g Old-fashioned mustard

1 shallot, chervil

60g white sesame

40g golden sesame seeds

20g black sesame

160g fresh green beans

160g of gourmet weights

120g fresh peas

40g Cebette onions

Anchovy's Delight

Shoyu Garlic Pickles and marinade

Organic Olive Oil & Lemon (natural maceration)* (natural maceration)

*Products available in our shop shelves

Preparation

Make your own marinade for your salmon tataki by mixing the wholegrain mustard with 80g of sauce.
soya with Shoyu garlic pickles.

Mix the 3 sesame seeds.

Remove the skin and cut the salmon into 4 pieces weighing 120g each. Leave them in your marinade for 20 minutes.

Drain your salmon and snacke it on each side for 30 seconds, then put it back in the marinade and cool it immediately to stop the cooking process (so that your salmon Tataki retains a pink, half-cooked centre).

Once the salmon is cold, drain it and roll it in the sesame mixture.

Cook the green beans, peas and pea weights separately in a pan of boiling salted water for around 4 minutes each. Cool with ice water to stop cooking and retain their colour.

Finely chop the cebette onion. Arrange a quenelle of anchoïade on one side of the plate and place your seasoned green vegetables on top, topped with the Organic Olive & Lemon Oil. Sprinkle with Cebette onion.

Cut your salmon into tataki and place on the other side of the plate. You can also add a drizzle of Organic Olive & Lemon Oil and a touch of marinade. 

Your recipe for Salmon Tataki with Green Vegetables is finished, so it's time to sit down and enjoy it. Enjoy your meal!

    By submitting this form, I agree that the information entered in this form may be used and processed to enable me to be contacted again, as part of my request for information, whether by e-mail or telephone. To find out about and exercise your rights, in particular to withdraw your consent to the use of data collected by this form. Please consult our privacy policy. Read the privacy policy

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
    Top