In 2009, Richard and Marina Alibert created the strong concept of the Table-Epicerie: a convivial bistronomic experience on the theme of Provence. The first Table-Epicerie opened in Marseille.
They launched the Aix&terra adventure in 2010 with the aim of offering products cooked in their factory, from local producers, without colourings or preservatives. Since then, Aix&terra has been awarded the title of Artisan for its investment in defending French taste, cultures and specialities by sourcing more and more organic and locavore partners each year.
The experiment continued with the AREAS franchisee for the launch of the Table-Epicerie Aix&terra on the A7 motorway, Mornas service area, North-South direction (upmarket catering on the Provencal motorway). Finally, the Table-Epicerie Aix&terra has set up shop in 4* hotels and more, and is adapting to offer a regional bistronomic offer "A L'Epicerie Foodtime by Aix&terra" or a themed bistronomic offer: Italy "Made in France" with "A L'Epicerie Pastatime by Aix&terra".