For : Sleeps 4. Duration: 30 minutes. Level : medium
Ingredients
2 artichoke bottoms
120 g green beans
1 shallot, chervil
80gr fresh goat's cheese
8 hazelnuts
Fig pulp vinegar*,
Organic olive oil & basil (natural maceration)* (natural maceration)
*Products available in our shop shelves
Preparation
For our artichoke and green bean salad with fresh goat's cheese, start by cooking the beans in a pan of boiling salted water, for 4 minutes.
Cook the artichoke hearts for 10 minutes.
Cube the fresh goat's cheese.
Chop the shallot and chervil. Crush the hazelnuts and toast them in a frying pan without fat.
Mix the ingredients for our artichoke and green bean salad with fresh goat's cheese, add the fig vinegar and Aix&terra basil oil. Arrange the salad in a soup plate. and add the cubes of fresh goat's cheese and chervil.
Your artichoke and green bean salad with fresh goat's cheese recipe is finished, so it's time to sit down and enjoy it. Enjoy your meal!
