For : Sleeps 4. Duration: 45 minutes. Level : medium
Ingredients
560 g fillet of hake
520 g white asparagus
12 g chervil
120 g single cream 35 % 120 g Menton Lemon Parmesan Cream* (with cream)
40 g Organic* chilli and olive oil
20 g Organic* olive and lemon oil
Butter, rocket, salt, pepper
*Products available in our shop shelves
Preparation
To prepare a hake fillet with white asparagus, marinate the fillet with olive oil and organic chilli pepper for 30 minutes.
Plunge the asparagus for your Hake Fillet recipe into boiling salted water for 6 minutes. Remove from the heat and immerse immediately in boiling water.
iced for a few moments. Prepare the Menton Lemon Parmesan Cream by diluting with the 35 % liquid cream over a low heat.
In a frying pan, sear the hake fillet on the skin side over a high heat with the olive oil and organic chilli pepper. Then finish cooking in an oven at 180°C for 5 to 7 minutes. Roast the asparagus in a foamy butter. Arrange the sauce, asparagus, hake and chervil at the bottom of the plate. Finish with a bunch of rocket with olive oil and organic lemon. Season with salt and pepper.
Your recipe for Hake Fillet with White Asparagus is finished, so it's time to sit down and enjoy it. Enjoy your meal!
