For : Sleeps 4. Duration: 60 min. Level : easy
Ingredients
400g carrot tops
25g of Black truffle honey
25g ofOrganic PGI garlic olive oil from the Drôme* region
Salt and pepper
70g of Ricotta
5g Organic* olive oil with chilli
10g Chives
5g Black truffle olive oil* (in French)
*Products available in our shop shelves
Preparation
To make the honeyed carrots with black truffle, remove the carrot tops, wash the carrots then cut them in half crosswise, bevelling them.
Place them on a baking tray and add the truffle honey, garlic olive oil and a little water.
Put toBake the carrots in a combi-steamer at 180° for around 25 minutes.
In the meantime, chop the chives and mix them in a bowl. with the ricotta in a bowl and add a little chilli olive oil. Season to taste with salt.
Arrange the honeyed carrots with black truffle on a plate with the ricotta cream at the bottom, the roasted carrots on top and a drizzle of black truffle olive oil as a finishing touch.
Enjoy your meal!
